Cascaron
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Cascaron ko donut Filipiin, baɗaaɗo e maaro ɓuuɓɗo, ɓuuɓɗo, ɓuuɓɗo, e suukara. Ɗi keewi wonde ko balɗe, ɗi yeeyetee ko e skewers, kono kadi ina mbaawi wonde juutɗi, pankeeji, walla donut.
Ɗe ngoni ko e njaajeendi golf-ball. Etimoloji
Innde ndee iwri ko e ɗemngal Españool cascarón ("kosam egg") sabu mbaadi mum ɓuuɓndi e yaasi mum ɓuuɓndi. Wonaa jiiɓru e cascarón, woni eggudu cowiiɗo ɓuuɓndu, keewndu njeenaaje ummoriiɗe e helmere wootere.[citation needed]
Ina anndaa e inɗe goɗɗe keewɗe, fawaade e diiwaan oo, ina heen carioca e tinudok. Ina anndaa kadi ko bitsu-bitsu (walla bicho-bicho) e ɗemngal Negros Occidental, hoto ɗum jiiɓru e bicho walla bicho-bicho, ko ɗum woni youtiao Sinuwaa Filipiin waɗeteeɗo e farin keeriiɗo.[1][2]
Tuugnorgal
[taƴto | taƴto ɗaɗi wiki]- ↑ "Cascaron -- Bitsu-Bistsu (Dough Balls)". Recipe of Health. Retrieved December 4, 2014.
- ↑ Laudan, Rachel (1996-08-01). The Food of Paradise: Exploring Hawaii's Culinary Heritage (in Engeleere). University of Hawaii Press. ISBN 978-0-8248-1778-7.