Las Vegas, Nevada. (Photo by R. Butler)
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CONSUMPTION and DEFORESTATION
By Rhett Butler | Last updated July 11, 2012
Misdirected consumption in wealthier countries contributes to rainforest destruction in tropical countries. For example, during the 1970s and 1980s American demand for cheap beef triggered the clearing of vast stretches of rainforest in Central America and Brazil. Similarly, demand for certain forest products like tropical hardwoods, glossy paper, and inexpensive particle board gives impetus for companies to exploit forest stocks.
The top 20 percent of the wealthiest countries consume a disproportionate amount of of world resources. Excessive energy use and waste in the developed countries means that each person in the north has a much greater impact on the earth's environment than each person in developing countries. Each child in Britain produces as much carbon dioxide and pollution as 30 born in Bangladesh in a given year. Therefore, the 58 million people added to the Earth in developed countries during the 1990s polluted more than the 915 million people added in developing countries during the same period. In other words, with current consumption patterns, overpopulation in the United States (population growth rate 0.9 percent) is more of a threat to the Earth's environment than overpopulation in Uganda (population growth rate of 3.6 percent).
Global human population is expected to level off below 10 billion by 2050, but no one knows when humanity will pass through the global consumption bottleneck. It could well be another century or two before our consumption levels begin to recede, raising the question of whether the planet's ecosystems, and other species, will survive humanity's burgeoning footprint.
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CONCLUSION
The world's tropical rainforests are threatened by short-term economic exploitation of their resources and pressures from the rural poor. These short-term demands incur long-term costs, which are still largely unrealized and unknown. Because it is easier and appears more economical to clear the forest in the short run, our future quality of life is compromised. The consequences of our actions are the focus of the next section.
U.S. corn subsidies drive Amazon destruction
Leading biofuels wreak environmental havoc
The First World Consumption Factor
Review questions:
- How does consumption in the United States affect rainforests on the other side of the world?
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CONTENTS
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WEEKLY NEWSLETTER
INTERACT
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Recent news
A new tool against illegal logging: tree DNA technology goes mainstream
(04/22/2013) Modern DNA technology offers a unique opportunity: you could pinpoint the origin of your table at home and track down if the trees it was made from were illegally obtained. Each wooden piece of furniture comes with a hidden natural barcode that can tell its story from a sapling in a forest all the way to your living room.
Featured video: local communities successfully conserve forests in Ethiopia
(04/17/2013) A participatory forest management (PFM) program in Ethiopia has made good on forest preservation and expansion, according a recent article and video interview (below) from the Guardian. After 15 years, the program has aided one community in expanding its forest by 9.2 percent in the last decade, while still allowing community access to forest for smallscale logging in Ethiopia's Bale Mountains.
Landowner who allegedly ordered Amazon murders acquitted
(04/10/2013) Jose Rodrigues Moreira, a Brazilian landowner who allegedly ordered the killings of Amazon activists Jose Claudio Ribeiro da Silva and his wife Maria, was acquitted this week due to lack of evidence. But, the two men who carried out the assassinations, Lindonjonson Silva Rocha and Alberto Lopes do Nascimento, were found guilty and sent to 42 and 45 years of jail respectively.
Featured video: stemming human-caused fires in the Amazon
(04/09/2013) A new series of 5 films highlights how people use fire in the Amazon rainforest and how such practices can be mitigated. Collectively dubbed "Slash & Burn" each film explores a different aspect of fire-use in the Amazon. In recent years the Amazon has faced unprecedented droughts, possibly linked to climate change and vast deforestation, making the issue of human-started fires even more important.
U.S. book industry using 24 percent recycled paper on average
(04/01/2013) From 2004 to 2010, book publishers increased their use of recycled fiber by nearly five times, from 5 percent to 24 percent on average, according to a new report by the Book Industry Environmental Council (BIEC) and Green Press Initiative. The report, which depends on voluntary statistics from the book industry, also found that nearly all (89 percent) of book publishers have environmental policies.
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(07/11/2012) Consumption in wealthy nations is imperiling biodiversity abroad, according to a new study in Nature that investigates the link between international trade and biodiversity decline. The study shows how threats to biodiversity and ecosystems, located primarily in developing countries, can be connected to consumer demand for goods in wealthier nations. Some of the major commodities include coffee, cocoa, soy, beef and palm oil.
(05/15/2012) Currently, human society is consuming natural resources as if there were one-and-a-half Earths, and not just a single blue planet, according to the most recent Living Planet Report released today. If governments and societies continue with 'business-as-usual' practices, we could be consuming three years of natural resources in 12 months by 2050. Already, this ecological debt is decimating wildlife populations worldwide, disproportionately hurting the world's poor and most vulnerable, threatening imperative resources like food and water, heating up the atmosphere, and risking global well-being.
(04/01/2012) The success of governments and big corporations in eliminating environmental degradation from the products we consume will play a critical role in determining the fate of the world's remaining wild places, said a group of experts speaking at a panel during the Skoll World Forum on Social Entrepreneurship.
(03/14/2012) Surging demand for vegetable oil has emerged as an important driver of tropical deforestation over the past two decades and is threatening biodiversity, carbon stocks, and other ecosystem functions in some of the world's most critical forest areas, warns a report published last week by the Union of Concerned Scientists (UCS). But the report sees some reason for optimism, including emerging leadership from some producers, rising demand for "greener" products from buyers, new government policies to monitor deforestation and shift cropland expansion to non-forest area, and partnerships between civil society and key private sector players to improve the sustainability of vegetable oil production.
(02/07/2012) More companies are reporting on the impact of their operations on global forests, finds a new report. Eighty-seven global corporations disclosed their "forest footprint" in 2011, according to the third Forest Footprint Disclosure (FFD), which asks companies to report on their impact on forests based on their use of five commodities: soy, palm oil, timber and pulp, cattle, and biofuels. This is a 11 percent rise from the companies that reported in 2010, including the first reports by companies such as the Walt Disney Company, Tesco UK, and Johnson & Johnson. However a number of so-called "green" companies continue to refuse to disclose, including Patagonia, Stonyfield Farms, and Whole Foods Markets Inc.
(05/16/2011) Deep in the rainforests of Malaysian Borneo in the late 1980s, researchers made an incredible discovery: the bark of a species of peat swamp tree yielded an extract with potent anti-HIV activity. An anti-HIV drug made from the compound is now nearing clinical trials. It could be worth hundreds of millions of dollars a year and help improve the lives of millions of people. This story is significant for Indonesia because its forests house a similar species. In fact, Indonesia's forests probably contain many other potentially valuable species, although our understanding of these is poor. Given Indonesia's biological richness — Indonesia has the highest number of plant and animal species of any country on the planet — shouldn't policymakers and businesses be giving priority to protecting and understanding rainforests, peatlands, mountains, coral reefs, and mangrove ecosystems, rather than destroying them for commodities?
(03/11/2011) McDonald's announced a far-reaching sourcing policy that could significantly reduce the fast-food giant's impact on the environment, including global forests. Yesterday McDonald's unveiled its Sustainable Land Management Commitment, a policy that requires its suppliers to use 'agricultural raw materials for the company's food and packaging that originate from sustainably-managed land'.
(01/26/2011) The commercial shows a typical office setting. A worker sits drearily at a desk, shredding papers and watching minutes tick by on the clock. When his break comes, he takes out a Nestle KitKat bar. As he tears into the package, the viewer, but not the office worker, notices something is amiss—what should be chocolate has been replaced by the dark hairy finger of an orangutan. With the jarring crunch of teeth breaking through bone, the worker bites into the “bar." Drops of blood fall on the keyboard and run down his face. His officemates stare, horrified. The advertisement cuts to a solitary tree standing amid a deforested landscape. A chainsaw whines. The message: Palm oil—an ingredient in many Nestle products—is killing orangutans by destroying their habitat, the rainforests of Borneo and Sumatra.
(10/21/2010) The image of rainforests being torn down by giant bulldozers, felled by chainsaw-wielding loggers, and torched by large-scale developers has never been more poignant. Corporations have today replaced small-scale farmers as the prime drivers of deforestation, a shift that has critical implications for conservation. Until recently deforestation has been driven mostly by poverty—poor people in developing countries clearing forests or depleting other natural resources as they struggle to feed their families. Government policies in the ’60s, ’70s, and ’80s had a multiplier effect, subsidizing agricultural expansion through low-interest loans, infrastructure projects, and ambitious colonization schemes, especially in the Amazon and Indonesia. But over the past two decades, this has changed in many countries due to rural depopulation, a decline in state-sponsored development projects, the rise of globalized financial markets, and a worldwide commodity boom. Deforestation, overfishing, and other forms of environmental degradation are now primarily the result of corporations feeding demand from international consumers. While industrial actors exploit resources more efficiently and cause widespread environmental damage, they also are more sensitive to pressure from consumers and environmental groups. Thus in recent years, it has become easier—and more ethical—for green groups to go after corporations than after poor farmers.
(07/22/2010) Tropical deforestation claimed roughly 13 million hectares of forest per year during the first half of this decade, about the same rate of loss as the 1990s. But while the overall numbers have remained relatively constant, they mask a transition of great significance: a shift from poverty-driven to industry-driven deforestation and geographic consolidation of where deforestation occurs. These changes have important implications for efforts to protect the world's remaining tropical forests in that environmental groups now have identifiable targets that may be more responsive to pressure on environmental concerns than tens of millions of impoverished rural farmers. In other words, activists have more leverage than ever to impact corporate behavior as it relates to deforestation. A prime example of this power is evident in a string of successful Greenpeace campaigns, which have targeted some of the largest drivers of deforestation, including the palm oil industry in Indonesia and Malaysia and the soy and cattle industries in the Brazilian Amazon. The campaigns have shared a common approach: target large, conspicuous consumer-facing companies that sell in western markets.
(12/09/2009) Tropical deforestation claimed roughly 13 million hectares of forest per year during the first half of this decade, about the same rate of loss as the 1990s. But while the overall numbers have remained relatively constant, they mask a transition of great significance: a shift from poverty-driven to industry-driven deforestation and geographic consolidation of where deforestation occurs. These changes have important implications for efforts to protect the world's remaining tropical forests in that environmental lobby groups now have identifiable targets that may be more responsive to pressure on environmental concerns than tens of millions of impoverished rural farmers. In other words, activists have more leverage than ever to impact corporate behavior as it relates to deforestation.
