Ciorbă de perișoare
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| Type | Sour soup |
|---|---|
| Place of origin | Romania |
| Main ingredients | Meatballs (minced pork), rice, spices, ciorbă |
Ciorbă de perișoare is a traditional Romanian sour soup made with meatballs.[1] Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup made with assorted vegetables such as onions, parsnips, celery, and a sour liquid or powder (bran), typically garnished with parsley, dill, and lovage.[2] It is typically served with sour cream and hot peppers.
See also
[edit]Notes and references
[edit]- ↑ "Definition of perișoáră" (in Romanian). DEX on line.
- ↑ Bradea, Gina (2015-01-02). "Ciorba de perisoare reteta clasica". Retete Culinare cu Gina Bradea (in Romanian). Retrieved 2025-04-12.
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